TLDR;
Fermented malts, pineapple and oily.
Nice scale: 76/100
Edit: I have thought about it; maybe 76 suits best.
Distilled in Craigellachie on 18th May 2009 and bottled in October 2022 with 2 refill hogsheads at 50% ABV. Yeilding 628 bottles.
Craigellachie 2009 13YO 50%
Nose: Fermented malts / vomits, sourish pineapple feeling, light honey and apple—just a short throwback to the younger days when your friend liked to puke outside the club.
Mouth: Malt, oily, pineapple and lime. Simple in the mouth, it didn't cause too much trouble or amusement. Light sweetness and peppery expression followed behind as well.
Finish: Peppery and numbness.
Simple, not much to comment on, my friend's puking memories and watery eyes still stuck in my head.
Nice scale: 76/100
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